Sunday November 15, 2009
Delora Media - 5:21 PM AST
I always enjoy taking in any events that have something to do with food and drink. They offer a lot of fun and some great products to enjoy.
The culinary festival season in New Brunswick came to an end with the closing of the 2009 edition of the World Wine and Food Expo in Moncton earlier this month but there are still many events to enjoy at local restaurants, pubs and community gatherings. I have highlighted a few of them below. If I am missing anything, please let me know by emailing me at mark@diningpick.com
Here are some events to take advantage of this month in November:
- Theatre in a Cup at Trinitea's Cup in Fredericton November 21 and 28
- NB Spirits Festival in Fredericton November 19 and 20
- International Dinner Night at Tide's Table at Inn on the Cove in Saint John November 27
- David Myles at Opera Bistro in Saint John November 28
- Ross Neilson party at Picaroons in Fredericton November 28
- Movember party at The Garrison Ale House in Fredericton November 28
- St. Andrewsby-the-Sea Winter Festival in St. Andrews starting November 18
- A Victorian Christmas in Woodstock in Woodstock starting November 20
Mark Taylor is founder of New Brunswick Restaurant and Dining News website www.diningpick.com
Thursday October 22, 2009
Delora Media - 12:28 PM AST
Atlantic Canada's largest wine tasting event returns to Moncton the first week of November.
The 19th annual World Wine and Food Expo is one of Eastern Canada's premiere wine and culinary events and has a reputation for being an expo not to be missed.
The annual gathering a variety of tastings and seminars as well as delicious food offerings from some of the Moncton area's top restaurants. The expo also brings together restaurants from across NB who showcase the wines at the show.
I look forward to enjoying this week-long event again and I suggest that you do too.
For more information, visit www.wineexpo.ca
Mark Taylor, a food writer, is founder of www.diningpick.com
Sunday October 4, 2009
Delora Media - 12:59 PM AST
For this edition of Good Food and Drink, I would like to highlight some interesting events to enjoy during the next six weeks.
First, the Indulge NB: New Brunswick's Festival of Food and Flavours will take place from Oct. 16 to Oct. 18 in St. Andrews. The event offers a fantastic weekend filled with great food and drink along with a wonderful assortment of entertainment. As part of the festival, St. Andrews comes alive with numerous events that brings together some of the best culinary talent from across New Brunswick along with really fun events such as the Chowder Cup and Wine and Food 101. For full details on this festival and information on where you can buy tickets, visit www.indulgenb.com
Tide's Table at Inn on the Cove in Saint John will start a monthly International Night Dinner this month. The first evening will take place on October 31st and feature Indian cuisine. This restaurant, the home of Chef Ross Mavis and Willa Mavis, has a long history in New Brunswick of being an excellent place to dine. Tide's Table at Inn on the Cove now features the talent of Chef Greg Dickeson and will surely delight guests with the International Night Dinner event. For more information, visit www.diningpick.com or contact Tide's Table at Inn on the Cove at 506-672-7799
Chocolaterie and Patisserie Fackelman featuring the Schnitzel Parlour will offer the second annual Pay as You Wish Night November 7th at this Fredericton restaurant. The event, which allows you to pay what you think is appropriate for your meal, is a fundraiser for the Fredericton Food Bank. Last year's edition was in such demand that the restaurant had to add a night to the event. This restaurant is an excellent dining choice at any time of the year and this event is worth a visit. For more information, visit www.diningpick.com or contact the restaurant at 506-450-2520
The World Wine and Food Expo returns to Moncton on November 2nd. This one-of-a-kind festival will delight visitors with delicious food and an fantastic assortment of wine. The expo also features everything from wine seminars to many opportunities for tastings. For more information and details one where you can buy tickets, visit www.wineexpo.ca
Mark Taylor is a food writer and founder of www.diningpick.com
Thursday August 27, 2009
Delora Media - 1:11 PM AST
Click on the link below to read what veteran Sommelier, Certified beer judge and and freelance writer Craig Pinhey has to say about road tripping for beer in our wonderful province as well as PEI and Nova Scotia:
Craig Pinhey Blog
Tuesday May 5, 2009
Delora Media - 3:21 PM AST
I visited the Taj Mahal recently during a visit to Moncton and it was a great experience.
I ordered lamb with rice and nan bread. The food impressed with great flavour, a wonderful presentation and friendly staff. This Indian restaurant also provided portions that were just the right size. I was also impressed with the price. It was well worth the trip.
The only suggestion I would have for the restaurant is to ensure that they are prepared for a crowd of people as I found the wait for the food to be a bit too long. It was a Saturday night and the restaurant was packed.
I have visited this Moncton restaurant a number of times and have never been upset about my meals. It is definitely a place to enjoy when in Moncton.
Mark Taylor is founder of www.diningpick.com DiningPick.com is New Brunswick's source for culinary news, recipes, restaurant profiles, online restaurant reservations and the home the of the largest directory of New Brunswick restaurants online.
Monday March 23, 2009
Delora Media - 11:17 AM AST
I recently came across the Acorn Restaurant just off the Trans Canada Highway in Lake George.
This establishment offers traditional New Brunswick favourites from large portions of pancakes to burgers and fries.
I made a visit for breakfast with my family this past Saturday and we were not disappointed.
My pancakes had great flavbur with an excellent texture and went very well with blueberries and sausage. It was better than my mother used to make pancakes.
My wife had eggs, homefries and sausage. She told me her dish hit the spot with excellent flavour and a very nice rosemary seasoning on the homefries.
My daughter was also happy with her pancakes and berries.
One of the best things about this meal is that it cost the same as if we had visited McDonald's or any other fast-food place. It was under $20. I guess I should not have been surprised to see the restaurant full that morning.
The Acorn Restaurant was a great find and a place my family and I will definitely visit again. This restaurant also shows that there are many wonderful restaurants in New Brunswick where you can find great find at a great price.
Mark Taylor is the founder of DiningPick.com, a food writer for major newspapers and magazines and co-owner of Delora Media. www.diningpick.com offers the largest directory of New Brunswick restaurants online today. You can also win goodies from Alcool NB Liquor this month by reading the Dining News e-newsletter.
Tuesday February 24, 2009
Delora Media - 10:54 PM AST
I recently discovered Winegarden Estates.
The Baie Verte-based company produces a great selection of wines, eau-de-vie, brandies and liqueurs. The business also has the distinction of producing the first commercial grape in NB.
I recently had the honour of trying some of their red wines and I do not regret the chance as these wines had a wonderful taste and nice texture. It is really nice to see a NB company producing such a great product. I suggest giving the wines of Winegarden Estates a try for yourself. Their products are available at most markets in NB and you can visit their website at www.winegardenestate.com
Mark Taylor is founder of www.diningpick.com
One of the most popular websites in New Brunswick, DiningPick.com is home to the largest directory of New Brunswick restaurants and much more.
Monday December 29, 2008
Delora Media - 11:54 PM AST
I visited East Side Mario's the other day. It had been a long time since I ate at this well-known restaurant.
I tried the Seafood Linguine. It was a simple dish but quite nice. There was nothing too fancy about it and it didn't distract you with any additions to the dish that weren't needed. The dish went quite well with a Sprite. I was definitely satisfied.
The dish was also what I expected it to be.
East Side Mario's will not serve you dishes that will wow you. There is no question about it. However, East Side Mario's is a nice restaurant because you know what to expect from it. You know how the food will taste and what the atmosphere will be like. You also know that you will be greeted at the door by one of the staff.
Restaurants can offer fancy interiors and a menu that will wow a person. However, restaurants always must remember that they must offer a consistent product and an experience that understands what they target customers want. In other words, a Chinese restaurant should not be serving Canadian food and that Chinese restaurant must constantly serve their dishes in a way they customer expects. The restaurants that will do well will understand this.
Yes, East Side Mario's is not a restaurant I would go to everyday but it is a restaurant that understands two very important things-it's customer and the need to be consistent.
Mark Taylor is a food writer and founder of www.diningpick.com
DiningPick.com is home to the largest directory of New Brunswick restaurants plus many news stories, features and recipes from New Brunswick chefs.
Sunday December 7, 2008
Delora Media - 10:57 PM AST
I recently had a chance to stop by the Saint John Ale House. I have to admit that it was the first time I had been in for a while. However, I'm glad that I returned as this restaurant is one of uptown Saint John's best restaurants. The food is good, the service excels and there is always something exciting planned for the menu. I hear Chef Jesse has some creative new things planned as I write this blog post.
i enjoyed a classic Scallops and Chips over lunch. The dish really satisfied with its great texture and flavour. The price was also very reasonable.
It definitely made a nice noon hour meal.
But the Scallops and Chips is not the only delicious offering at the Saint John Ale House as the restaurant provides customers with an excellent selection of dishes and a nice drink menu.
Chef Jesse and his team at the Saint John Ale House are doing some excellent things for Saint John and food lovers like myself. The restaurant remains a great addition to Saint John's uptown area.
Mark Taylor is a veteran food writer, restaurant reviewer and publisher of www.DiningPick.com
DiningPick.com is New Brunswick's food and drink website and home of the largest directory of New Brunswick restaurants, cafes and pubs.
DiningPick.com is owned by Delora Media.
Monday November 24, 2008
Delora Media - 11:10 PM AST
I love this idea: Organic food delivered to your home
Mark Taylor is founder of www.diningpick.com
DiningPick.com is home to the largest directory of New Brunswick restaurants, food and drink articles, food and drink blogs and opportunities to interact with chefs and other culinary personalities.
